Introduction to hot, cold, and frozen desserts. Students will learn how to make ice creams, sorbets, and parfaits. This course will cover chocolate decorations and the creation of plated presentations using fresh fruits and dessert sauces.
Samples of menus
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Do you like French pancakes? How about this version. Crepes with mango sorbert, vanilla ice cream, marscapone filling, fresh strawberries, with strawberry and mango sauce. |
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Nothing like good lovin' coming straight from the oven. Opera cake in chocolate stove served with mango and rasberry coulis. |
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Do you like creampuffs? How about swans? White chocolate mousse with fresh seasonal fruits. |
* It is strongly recommended you take CUL 230 - Pastry Arts before registering for this course*
Link to CSN Pastry Arts Webpage
